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Sample Hors d'Oeuvres Menu Items

• Chana Masala with Tomato-Mango Raita and Garlic Naan​
• ​Larb Moo with Pickled Red Onion and Thai Herbs, Wonton Cup​
• ​Greek Lamb Skewers with Kalamata Olive​, Feta and Lemon, Tzatziki Sauce and Pita Bread
• Cumin-Lime Marinated Flank Steak Nachos with House Made Chorizo, Pica de Gallo and Cotija Cheese
• ​Guacamole and Blue Corn Crisps
• ​Croque Monsieur Crepes with Dijon-Raspberry Sauce​
• Bay Scallop Ceviche with Toasted Coconut, Honey, Jalapeno and Lime, Corn Crisps​
• Puff Pastry Baked Brie Cheese with Pecans, Dried Cherries and Brown Sugar​
• Seasonal Stone Fruit Phyllo Cups with Clover Honey and Gorgonzola Dolce​
• Potato and Leek Vichyssoise Shooters with Truffle and Bacon​
• Asian Beef Tartare with Sesame-Soy Vinaigrette, Jalapeno-Red Onion Relish and Crostini​
• Traditional Shrimp Cocktail​

These are just some of the dishes we've created for previous clients. Through the menu consultation process we can design a menu that's perfect for both your event size and theme.​