Sample Menus

Sample Hors d'Oeuvres Menu Items

  • Chana Masala with Tomato-Mango Raita and Garlic Naan
  • Larb Moo with Pickled Red Onion and Thai Herbs, Wonton Cup
  • Greek Lamb Skewers with Kalamata Olive, Feta and Lemon, Tzatziki Sauce and Pita Bread
  • Cumin-Lime Marinated Flank Steak Nachos with House Made Chorizo, Pica de Gallo and Cotija Cheese
  • Guacamole and Blue Corn Crisps
  • Croque Monsieur Crepes with Dijon-Raspberry Sauce
  • Bay Scallop Ceviche with Toasted Coconut, Honey, Jalapeno and Lime, Corn Crisps
  • Puff Pastry Baked Brie Cheese with Pecans, Dried Cherries and Brown Sugar
  • Seasonal Stone Fruit Phyllo Cups with Clover Honey and Gorgonzola Dolce
  • Potato and Leek Vichyssoise Shooters with Truffle and Bacon
  • Asian Beef Tartare with Sesame-Soy Vinaigrette, Jalapeno-Red Onion Relish and Crostini
  • Traditional Shrimp Cocktail

These are just some of the dishes we've created for previous clients. Through the menu consultation process we can design a menu that's perfect for both your event size and theme.